ICETEAM 1927 ALI GROUP has been incorporated in 2010 as a single company, founded to group four historical brands with their respective traditions and technologies. When Otello Cattabriga, in 1927, was hard at work on the world’s first automatic gelato machine, he never imagined that his name would be a point of reference in the industry today. Ninety years later, CATTABRIGA is still the leading supplier of high-quality gelato manufacturing equipment. CATTABRIGA electronic pasteurizers have no equal in today’s market, and the same can be said for EFFE vertical gelato makers.
At Moka & Co, we assist clients in building up small or large ice cream projects by offering professional training to the users through our extensive know how in the ice cream business. Our after sales professionals are always available on request for both remote & on location assistance regarding equipment maintenance & training.
Featured Machines
P1
The Cattabriga P1 is a 1 Flavor + Mix, Pump Counter Top, Single Phase Soft Serve Machine. Thanks to its Peristaltic Pump (Patented) and refrigerated cabinet the flushing can be done 2 times a week, assisted by the defrost system, the cleaning has to be performed once a month. Apart from the shorter flushing and cleaning cycle is the incredible simplicity of the machine.
P3
The P3 is a 2 Flavour plus mix, pumped, Counter Top, Single Phase Soft-Serve Machine. Thanks to its patented Peristaltic Pump and refrigerated cabinet, flushing can be carried-out just 2 times a week, assisted by the defrost system. Cleaning has to be performed once a month.
CUBO 2
Fully automatic single-cylinder tabletop machine, designed for the production and sale of fresh gelato and ice cream. The continuous churning process is done in front of costumers, adding fresh liquid mix as the product is sold. A sophisticated but easy to use electronic controller ensures the best texture and quality all the time. Night conservation cycle is automatic and settable
Compacta 4
Compacta 4 is the first counter-top combo machine that allows to complete the whole cycle of gelato production; in the upper part there is the boiler, whereas in the lower part there is the horizontal cylinder of the batch freezer.
Compacta 4 is a two-in-one unit to produce high quality Italian Gelato, in a limited space and with a limited investment.
Vision 6
Vision is the ideal solution to produce and sell fresh gelato all day long, a great show for the customers!
The ideal choice to make gelaterias, kiosks and gelato corners in small spaces. The continuous churning process allows to maintain the perfect product structure, directly in the batch freezer cylinder.
The mix refill function allows to refill the cylinder with fresh liquid mix, adding also ingredients such as fruit, chocolate and grains any time.
STARGEL 8 - Batch Freezer
The Promag Stargel 8 machine is an electronic horizontal batch freezer for the production of artisan ice cream. Equipped with an electronic programming board, these machines are entirely operator-friendly displaying the programs selected, function, and, if present, problem auto-diagnostic status.
BIB 603
Bib by Iceteam 1927 is a high-efficiency machine soft serve ice-cream & yogurt machines are, easy to use and clean. It is provided with the most advanced technology so to guarantee an instant and accurate consistency control.
EASYMIX 60 PLUS Pasteurizer
Easy Mix is an ice cream pasteurizer that is easy to use, economic, and that ensures the utmost hygiene. It is equipped with three automatic pasteurizing programs
