The company Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits steeped in alcohol to liqueurs (Fragolì, Mirtillì, Nocino, Nocello, Lemoncello), from syrups to semi processed products for pastry makers and ice-cream parlours.

Syrups

The top-notch quality and fame of Toschi syrups have been key elements in establishing its success throughout the years. Toschi Syrups are also the ideal complement to slushes, dessert, milkshakes and long drink cocktails. Our range of syrups includes formats for professional use: for mixology and coffee shop, and formats for retail and the final consumer.

Toppings

That touch of taste, shape and color that makes your ice-creams and desserts even more inviting. Toschi Toppings serve as a great garnishing element for all kinds of desserts.